🍅 Growing Organic Tomatoes, Chickpeas & Spinach – A 3-Crop Guide #malakiyatv

 

🌿 Introduction

Growing your own organic food is not only healthy but also deeply rewarding. In this guide, we’ll show you how to cultivate tomatoes, chickpeas, and spinach—three easy, nutrient-rich crops that work well in both home gardens and small organic farms.

These crops are ideal for beginners and can be grown using natural methods that avoid synthetic chemicals.

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🍅 1. How to Grow Organic Tomatoes

Tomatoes are a staple in most diets and a favorite among home growers.

✅ Best Tomato Varieties

• Cherry Tomato, Roma, Heirloom, or Desi hybrid varieties

✅ Soil & Location

• Well-drained, fertile soil

• Add compost or decomposed cow dung before planting

• pH between 6.0–6.8

• Full sun: 6–8 hours daily

✅ Planting

• Sow seeds indoors or in seed trays

• Transplant after 20–25 days when seedlings are 5–6 inches tall

• Space: 60 cm apart

✅ Organic Care Tips

• Water regularly, but avoid overwatering

• Use neem oil spray for pest control

• Stake or cage plants for support

• Apply compost tea or vermicompost monthly

✅ Harvest

• Ready in 70–90 days

• Pick when fruits are fully colored and slightly soft

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🌾 2. How to Grow Organic Chickpeas

Chickpeas (chana) are hardy, protein-rich legumes that improve soil health.

✅ Best Variety

• Kabuli or Desi chickpea, based on your region’s climate

✅ Soil & Climate

• Sandy loam or clay loam soil

• Requires moderate watering

• Grows well in winter (Rabi season)

✅ Planting

• Direct sow seeds 5–8 cm apart, in rows 30 cm apart

• Mix seeds with Trichoderma or Rhizobium bio-fertilizer before sowing

✅ Organic Care Tips

• Water once every 10–15 days

• Remove weeds manually

• Spray fermented buttermilk (chaach) or cow urine (gomutra) for pest resistance

✅ Harvest

• In 100–120 days

• Pods turn yellow-brown and begin to dry

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🥬 3. How to Grow Organic Spinach

Spinach is a fast-growing leafy vegetable rich in iron and vitamins.

✅ Best Spinach Type

• Local (Desi Palak) or hybrid spinach varieties suited for your region

✅ Soil & Climate

• Loamy, moisture-retaining soil

• Sow in cool season (early winter or early spring)

• pH between 6.5–7.5

✅ Planting

• Sow seeds directly into soil, spacing 5–8 cm apart

• Cover seeds lightly with soil

• Water gently

✅ Organic Care Tips

• Mulch with dry grass to retain moisture

• Use kitchen compost or liquid cow dung manure every 10 days

• Use ash or neem cake for natural pest prevention

✅ Harvest

• 30–40 days after sowing

• Harvest outer leaves for continuous growth

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🌟 Companion Planting Tips

• Plant basil or marigold near tomatoes to repel pests

• Rotate spinach and chickpea crops to maintain soil nitrogen

• Use chickpeas as green manure after harvesting

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✅ Conclusion

With minimal effort and organic care, you can grow tomatoes, chickpeas, and spinach right in your backyard or farm. These three crops offer great nutritional value, grow well together in rotation, and support soil health naturally.

Start your organic farming journey with these simple crops and enjoy fresh, homegrown food free from chemicals!