♻️ Introduction
Composting is one of the most important parts of organic farming. It allows you to recycle kitchen and garden waste into nutrient-rich soil that boosts plant growth naturally. Best of all—it’s easy, affordable, and chemical-free!
Making compost at home reduces landfill waste, saves money on fertilizers, and helps your plants thrive. Whether you have a garden or just a few pots, composting can transform the way you grow food.
π What Can Be Composted?
✅ Greens (High in Nitrogen)
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Fruit and vegetable scraps
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Coffee grounds
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Tea bags (non-plastic)
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Fresh grass clippings
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Garden trimmings
✅ Browns (High in Carbon)
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Dry leaves
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Shredded paper or newspaper
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Cardboard (non-glossy)
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Sawdust (untreated wood)
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Straw or hay
Avoid: Meat, dairy, oily food, pet waste, and synthetic materials.
π ️ What You’ll Need
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A compost bin or pile (plastic drum, wooden box, or corner of your garden)
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Garden fork or stick for mixing
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Water source
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Organic waste (greens and browns)
πͺ΄ Step-by-Step Composting Guide
Step 1: Choose a Compost Spot
Pick a shaded, well-drained corner in your garden or balcony. Place a compost bin or make a small pile directly on the ground.
Step 2: Add Browns and Greens in Layers
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Start with a layer of browns (dry leaves, paper)
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Add a layer of greens (kitchen scraps, green clippings)
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Keep alternating the layers
Step 3: Maintain the Right Moisture
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Compost should feel like a wrung-out sponge—moist but not soggy
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Add water if it’s too dry; add more dry browns if it’s too wet
Step 4: Turn the Pile Regularly
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Mix the pile every 1–2 weeks using a stick or fork
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This adds oxygen and speeds up decomposition
Step 5: Wait and Watch
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In 6–12 weeks, your compost will turn dark brown, crumbly, and smell earthy
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You may notice some heat in the pile—that’s a good sign!
π± How to Use Your Compost
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Mix it into your garden soil or pots
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Use as a top dressing around plants
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Make compost tea by soaking a handful in water for liquid fertilizer
π‘ Tips for Better Composting
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Chop large pieces into smaller chunks for faster breakdown
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Keep the bin covered to protect from rain and pests
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If it smells bad, it’s too wet—add more browns
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If it’s not breaking down, it’s too dry or lacks nitrogen—add greens
π Benefits of Homemade Organic Compost
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Improves soil fertility and texture
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Supports beneficial microbes and earthworms
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Reduces the need for chemical fertilizers
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Cuts down on household waste
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Saves money and protects the environment
✅ Conclusion
Making your own compost is simple, sustainable, and incredibly rewarding. With just a little effort, you can turn everyday waste into black gold for your plants. Start today, and your garden will thank you tomorrow.
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