🏡 Traditional Gujarati Snacks You Must Try (With Easy Recipes) Taste of Gujarat: Easy Recipes for Traditional Snacks#malakiyatv

Gujarati cuisine is known for its rich flavors, balanced spices, and unique combinations of sweet, salty, and spicy tastes. Whether you are a foodie or just love to try something new, these traditional Gujarati snacks are a must-try! Let’s explore some of the best snacks from Gujarat along with their easy recipes.

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1. Dhokla – The Iconic Steamed Snack

Ingredients:

• 1 cup gram flour (besan)

• 1 tsp lemon juice

• 1 tsp Eno fruit salt

• 1 tsp sugar

• Salt to taste

• Water as needed

• 1 tsp mustard seeds

• 1-2 chopped green chilies

• Curry leaves

Instructions:

1. Mix besan, lemon juice, sugar, salt, and water to form a smooth batter.

2. Add Eno and mix well. The batter will become fluffy.

3. Pour into a greased tray and steam for 15–20 minutes.

4. In a pan, heat oil, add mustard seeds, curry leaves, and green chilies.

5. Pour this tempering over the steamed dhokla.

6. Cut into squares and serve with green chutney.

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2. Khandvi – Thin, Rolled & Melt-in-Mouth

Ingredients:

• 1 cup gram flour (besan)

• 1 cup curd (yogurt)

• 2 cups water

• Salt & turmeric

• For tempering: mustard seeds, sesame seeds, green chilies, curry leaves

Instructions:

1. Mix besan, curd, turmeric, salt, and water. Cook on medium heat, stirring continuously.

2. When it thickens, spread a thin layer on the back of a thali or flat surface.

3. Let it cool, cut into strips, and roll them.

4. Temper with mustard seeds, sesame seeds, chilies, and curry leaves.

5. Pour over the rolls and serve.

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3. Fafda – Crispy Besan Strips

Ingredients:

• 1 cup besan

• 1/4 tsp ajwain (carom seeds)

• Salt & turmeric

• Pinch of baking soda

• Oil for frying

Instructions:

1. Mix all ingredients and knead a firm dough.

2. Take small balls, flatten, and stretch them with palms.

3. Deep fry in hot oil till golden.

4. Serve hot with fried chilies and papaya chutney.

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4. Handvo – Savory Mixed Lentil Cake

Ingredients:

• 1 cup handvo flour or rice + mixed dal flour

• 1/2 cup curd

• Vegetables like bottle gourd, carrots (grated)

• Salt, turmeric, chili powder

• Eno or baking soda

Instructions:

1. Mix flour with curd and leave overnight or 4–5 hrs.

2. Add veggies and spices.

3. Add Eno and pour into a greased pan.

4. Temper mustard, sesame seeds, curry leaves in oil, and pour over.

5. Bake or cook covered on low flame till golden and crispy.

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5. Ganthiya – Soft and Fluffy Tea-Time Snack

Ingredients:

• 1 cup gram flour

• Salt, ajwain

• 1/4 tsp baking soda

• Oil

Instructions:

1. Make a soft dough with besan, soda, salt, and ajwain.

2. Use a sev maker (with thick hole plate) to press directly into hot oil.

3. Fry till light golden.

4. Serve fresh with tea or chutney.

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❤️ Final Thoughts

Gujarati snacks are not only tasty but also easy to prepare. Whether you’re hosting a tea party or looking for something special for your family, these dishes bring a burst of flavor and tradition. Try them today and enjoy a taste of Gujarat!